What's on Your Food?

August 26, 2009
1:00 pm US Eastern Time

Listen to Recording

CHE-Alaska hosted this important call in which presenters discussed the latest science concerning the health effects of pesticides and what is known about pesticide residues in market foods. Presenters also gave an overview of the system of law that falls short of protecting public health. The teleconference provided an opportunity to discuss possibilities for civic engagement to address the problem.

Featured Speakers

  • Jay Feldman, MS, Executive Director, Beyond Pesticides
  • Jen Sass, PhD, Senior Scientist, Natural Resources Defense Council (NRDC)
  • Karl Tupper, PhD, Staff Scientist, Pesticide Action Network North America (PANNA)