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CHE Cafe

CHE Café: How states can lead on environmental health

 

January 22, 2026
2:00 pm US Eastern Time

Colorful map of the USA
Sevilaa via Shutterstock

Many protections from pollution and toxic chemicals have moved from the federal level to the states. This isn’t just a recent phenomenon; it goes back decades, to changes in the structure of agencies that manage environmental health and to a growing partisan divide.

As federal regulation of chemicals faltered, states started taking up the slack. States have always had a role as laboratories of innovation, and model environmental health policies can be found around the country. That is the focus of A Healthy Union: How States Can Lead on Environmental Health, recently published by Island Press. 

For example, Texas was one of the first states to mandate that all school districts implement policies and practices to reduce use of hazardous pesticides. Massachusetts requires factories that manufacture, process or use certain toxic chemicals to develop strategies to reduce them. Regional programs are on the rise.  

In this CHE Café discussion, we will hear from the book’s author, Susan Kaplan, an environmental health lawyer and professor whose experience spans federal and state government and academia and Sarah Doll, longtime leader of the Safer States coalition and veteran state policy advocate. The speakers will explore leading state environmental health policies and what other states can learn from them. Even as federal protections recede, the potential for state action offers hope. 

This webinar is co-sponsored with The New School at Commonweal.

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