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The Collaborative on Health and the Environment (CHE) is a diverse network of 2900 individual and organizational Partners in 45 countries and 48 states, working collectively to advance knowledge and effective action to address growing concerns about the links between human health and environmental factors. Request a brochure 
CHE Partner Molly Jacobs, MPH: Running Toward a Sustainable Tomorrow
Program Manager Lowell Center for Sustainable Production, University of Massachusetts--Lowell www.sustainableproduction.org
As told to Shelby Gonzalez, CHE Administrative Coordinator
When I was in second grade, we did a project where we were asked the question "If you found a money tree, what would you do?" My answer, in big block letters: "I would give it to the government so they could help people."
The theme of helping people came up again in a conversation with my father after a high school trip to Washington, D.C. I was completely moved by the passion and energy of those working in the public’s interest. I told him that I wanted to do the same and work on environmental issues.
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Why Hip Fat is Good, But Pot Bellies are Bad- May 9, 2008
New Scientist, England
Your body may store "good" fat and "bad" fat, similar to good and bad cholesterol. Continue reading...
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Flame Retardant Found in Falcon Eggs- May 9, 2008
Long Beach Press-Telegram, California
The eggs of peregrine falcons nesting in California's big cities have been found to be contaminated with the highest levels ever found in wildlife of a flame retardant used in consumer products. Continue reading...
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Kids with Older Siblings More Prone to Asthma Symptoms- May 9, 2008
Asian News International, South Asia
A new study from Columbia University Mailman School of Public Health has discovered a significant link between birth order and development of asthma symptoms. Continue reading...
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Margaret L. Williams was raised at 27 East Pearl Street in Pensacola, Florida in a house next to the railroad tracks and wedged between two heavily polluting factories.
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