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The Collaborative on Health and the Environment (CHE) is an international partnership committed to strengthening the scientific and public dialogue on the impact of environmental factors on human health and catalyzing initiatives to address these concerns. CHE has been instrumental in leveraging mainstream health-affected constituencies in the environmental health science revolution and engaging researchers, health professionals, and environmental health and justice advocates from diverse sectors. Founded in 2002, CHE is an international partnership of over 3,500 individuals and organizations in 45 countries and 48 states, including scientists, health professionals, health-affected groups, nongovernmental organizations and other concerned citizens, committed to improving human and ecological health.
WHAT'S NEW
New Resources for Parents and Kids
8/16/10: The Healthy Schools Network has published a new guide titled, "BP Oil Spill: Keeping Kids Safe!" and the Center for Health, Environment and Justice has published "Back to School Guide to PVC-Free School Supplies". Both of these resources are available in CHE's Portal to Science or by searching by title in the search box at the top of this page. Go to the CHE Portal to Science CHE-LDDI honored by Autism Society
7/2/10: The Autism Society has announced that CHE's Learning and Developmental Disabilities Initiative (CHE-LDDI) is one of six recipients of the prestigious "Autism Champion" award to be given at their annual conference, July 9, 2010 in Dallas. Read more about the award Visit CHE-LDDI's webpage
PARTNER SPOTLIGHT
Sarah Howard CHE Partner
CHE regularly highlights the work of our Partners here in our Partner Spotlight. Below, Sarah Howard discusses her work addressing environmental health and type 1 diabetes.
What first brought you into environmental health work?
I became interested in environmental health via the environmental justice movement during graduate school in the 1990s. My subsequent job involved working on lead poisoning, pollution prevention, and environmental health projects. After the publication of Our Stolen Future, I became interested in the health effects of endocrine disrupting compounds.
When I became pregnant, the political became personal. I developed gestational diabetes, and soon thereafter was diagnosed with type 1 diabetes. After my first son was born, he had food allergies and a speech disorder. My second son developed type 1 diabetes at 23 months of age, and also had a speech delay and some food sensitivities. My friends and I were dealing with a gamut of health issues in our children, and it seemed that these were more common than in past years. But why?
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