Log in - Help - May 16, 2012
CHE logo The Collaborative on Health and the Environment
This site WWW
PARTNERSHIP EVENTS

Partnership call: Advancing Risk Assessment: Progress and Ongoing Obstacles
Thur, May 24


Conference: Healthy Environments Across Generations
New York Academy of Medicine
June 7-8, 2012
 

4/26/12: MP3 recording available: CHE Cafe call: Designing Healthy Communities: a conversation with Richard Jackson, MD, MPH


4/17/12: MP3 recording available: Nanotechnology: A Science and Policy Update 


3/12/12: MP3 recording available: Phthalates and Proposed REACH Regulations


2/14/12: MP3 recording available: Health Effects of Indoor Air Contaminants
****

CHE Partners on why they value our work

CHE WORKING GROUP EVENTS


****
Submit your events and announcements to the CHE website.

Farm Fresh Pesticides
8 July 2006

Science News, Janet Raloff
U.S. agriculture has developed a heavy reliance on chemicals to safeguard crops from yield-robbing weeds. However, many of those herbicides can pose substantial health risks to people, pets, and wildlife, which is why laws prescribe how some of these chemicals are handled in fields. A study now finds that trace quantities of such agricultural chemicals nonetheless find their way into consumers' homes—not on the fruits and vegetables they buy but probably by hitchhiking on dust. The findings are disturbing for a number of reasons, not the least of which is the link between pesticide exposure and non-Hodgkin's lymphoma, a malignancy whose incidence has exploded during recent years. Indeed, the new study was as an offshoot of a larger non-Hodgkin's lymphoma study financed by the National Cancer Institute. What the research shows is that home exposure to agricultural weed killers increases as the acreage of nearby croplands increases. Continue reading...

 

 

The Collaborative on Health and the Environment
c/o Commonweal, PO Box 316, Bolinas, CA 94924
For questions or comments about the website, email: info@healthandenvironment.org