| Log in - Help - May 16, 2012 | |
 |
 |
 |
|
 |
|
|
|
|
PARTNERSHIP EVENTS
Partnership call: Advancing Risk Assessment: Progress and Ongoing Obstacles
4/26/12: MP3 recording available: CHE Cafe call: Designing Healthy Communities: a conversation with Richard Jackson, MD, MPH
CHE WORKING GROUP EVENTS
CHE Alaska call: Little Changes: A Discussion with Author Kristi Marsh on How to Avoid Chemicals in Food and Everyday Products:
May 30, 2012
CHE Fertility and Reproductive Health and CHE EMF working groups call: EMF and Reproductive Health Risks:
May 21, 2012
Cumulative Impacts Working Group Strategic Meeting:
May 22, 2012
|
|
Down to a Science San Francisco Chronicle, 15 March 2006, Carol Ness She's been called a "diet scold," a "food cop" and "one of the country's most hysterical anti-food industry fanatics." Google her name and that's what pops up on three of the first seven Web hits -- the food industry sites activistcash.com and consumerfreedom.com. Marion Nestle seems to have touched a nerve. Continue reading... |
The Collaborative on Health and the Environment
c/o Commonweal, PO Box 316, Bolinas, CA 94924
For questions or comments about the website, email: info@healthandenvironment.org